I’ve seen pregnant women crave cat food and it’s a big reason why I can’t imagine them having children.
I can assure you they crave cat poop, but what makes me think they crave poop?
It’s a little known fact that cat poop is good for you.
Cat poop is great for your digestive tract and digestive tract health.
If you eat cat food, you will get tons of nutrients from the cat poop and your body will thank you by building your gut lining and keeping your body healthy.
The good news is that cat feces isn’t necessarily bad for your health.
Cats poop is loaded with fiber and good for your colon.
In fact, cat poop has been shown to be a good source of vitamin K, a mineral that can boost the health of your body.
The downside is that it can be hard to find cat poop in grocery stores.
You can make sure you have plenty of cat poop to eat by cooking your own cat poop.
This is actually easier than it sounds because you don’t need to worry about the cat feces being contaminated.
The best part is that the cat will eat the poop and get a good taste of the nutrients.
This is also a great way to feed your cat when he or she is getting sick.
You can make homemade cat food with your own food and then throw it in your freezer for the cat to dig up.
Once you’ve made your own homemade cat poop that you can eat, you can add the nutrients to your own diet.
I recommend cooking it in a blender for a few minutes and then putting it in the refrigerator for a couple hours to get a little extra nutrients.
The cat can get a taste of those nutrients when it comes to digesting the cat food.
The cat will dig up the food and eat it, so you should eat it as quickly as possible.
I like to cook it at about 1,200 degrees Fahrenheit to get some of the nutrient content.
I add about a teaspoon of flour to the mix so the flour will hold its shape while the food cooks.
I usually mix it in with the cat’s food.
I’m a big fan of baking the cat-food mixture to cook in the oven.
I don’t usually cook it directly in the microwave, but I do bake it at 350 degrees for a minute or two to get the right consistency.
I do this so the ingredients don’t get too hard when the cat gets too hungry.
When you are cooking the cat foods, I like baking it at 425 degrees.
I bake it in an 8×8 pan, then put the pan in the freezer for a while to soften it up.
The cats food is good when it’s soft and I can see why people love the cat meat, because it’s not super fatty.
The only downside to baking the food is that I have to refrigerate it to avoid the risk of mold.
I find that refrigeration saves me from having to reheat the cat bones after baking the meal.
I hope this helps you and your cat make delicious cat food that is packed with nutrition.